In Sydney’s Leichhardt, Bar Italia stands as a testament to tradition. Since its establishment in 1952, this restaurant has operated on a cash-only basis. Owner Con Damouras remains steadfast in preserving the “old school” charm that defines the establishment. Damouras believes that cash transactions foster a more personal connection between staff and patrons. He notes...

Frying an egg seems like the simplest task in the kitchen, until you try to get that perfect golden edge, set whites, and runny yolk. We put that idea to the test by trying every method we could find, from the classics to the bizarre. Our mission? To find the absolute best way to fry...

Costco is a warehouse wonderland packed with bulk bargains, but not every item deserves a spot in your oversized cart. When it comes to canned foods, the savings might look tempting—until you pop the lid and taste what’s inside. Some products are loaded with salt, skimp on flavor, or just don’t hold up in quality...

When you’re hungry and on a budget, few options are more satisfying—or more wallet-friendly—than a box of Little Caesars pizza. Whether it’s a classic cheese pie or the ever-popular pepperoni, you can usually walk in, grab a hot pizza, and walk out in minutes without spending much more than the cost of a fancy coffee....

Concerns over food safety and artificial additives have recently sparked movements across the country targeting popular snacks. One candy at the center of controversy is Skittles. Loved for its rainbow colors and fruity flavor, Skittles may soon be harder to find in some states due to its use of certain chemical ingredients. Lawmakers and consumer...

Costco is a wonderland of giant carts, free samples, and supersized deals that seem too good to pass up. Whether you’re stocking up on paper towels or eyeing that 10-pound lasagna, it’s easy to assume bigger always means better. But not everything under those warehouse lights is worth buying—especially if you’re not careful. Some items...

Fast food is supposed to be a quick fix—cheap, satisfying, and convenient when you’re hungry and in a hurry. But not every item on that glowing menu board deserves your time, money, or stomach space. Behind the colorful pictures and catchy names, many fast-food items are hiding some pretty unappetizing truths. Some are slapped together...

Egg prices have soared, grocery budgets are tighter than ever, and more people are rethinking how they get their food. For many families, fresh eggs used to be a simple staple—now they’re a luxury item. But there’s a creative, surprisingly fun solution that’s growing in popularity: renting chickens. Yes, you can actually rent live hens,...

Eating out can be relaxing, convenient, and delicious—but it’s also a business. Behind the ambiance and plated entrees, restaurants rely on smart psychology and subtle manipulation to boost profits. From how the menu is written to what your server says, almost everything is designed to make you spend more without even realizing it. That doesn’t...

McDonald’s in the 1970s wasn’t just a place to grab a quick meal—it was an experience. With bold colors, paper hats, and prices that seem unreal by today’s standards, every visit felt like a mini event. Whether you were a kid collecting character cups or a teen cruising in after school, the golden arches meant...

When a heart surgeon and a gut health expert team up to recommend daily vegetables, you know it’s advice worth taking seriously. Dr. James Carter, a leading heart specialist, and Dr. Lily Mendel, a gut microbiome researcher, both build their meals around five key vegetables. These veggies aren’t trendy or exotic—they’re common, affordable, and scientifically...

When it comes to getting a full night of deep, uninterrupted sleep, most people focus on things like how dark their room is, how comfortable their mattress feels, or what time they set their alarm clock. But there’s another crucial factor that often gets overlooked—what you drink before bed. It turns out that your evening...