Food

Over the last several years, people have been looking for more sustainable alternatives to meat. Not everyone, however, is ready to give up meat entirely. For this reason, lab-grown “cruelty-free” meat has been gaining a lot of traction. Recently, some scientists decided to look beyond the hype and expose some of the emerging industry’s constraints....

Brittany Hambleton

Brittany Hambleton

Freelance Contributor

Everyone knows food products reminiscent of their childhood. It could be a type of ice cream, candy, or a special lemonade grandma would prepare every summer. Whichever they are, these memories bring so much joy because it’s not just about the food; it’s about the story behind it.  “Food memories feel so nostalgic because there’s...

Sarah Biren

Sarah Biren

Freelance Writer